Citrus Fruits

When You are here you are family!

Benvenuto a casa

Ambassador Massimo Roscigno, Cory quirino, Conrad Acedillo and Paolo Nesi
Chef Balducci copy
Eddie Garcia, Ms. Garcia, Ermil and Fe Napa
Martin Nivera_edited
Aga Mulach at L'Opera_edited
BBM at L'Opera
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Dining room
Paolo Chef
Sirpa and Angelica with flutes

Who We Are

Our Roots

We started our business in Asia in 1990 and opened L'Opera In Manila in 1994 with one only goal in mind: providing an enjoyable Italian dining experience. Thanks to our experience and dedication, we’ve managed to stay in business for decades. Providing dishes that are fresh, hearty and simply unforgettable.

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Artichoke

Our Food

Savor The Flavor

Home Made Pasta

Our fresh pastas, whether is the tri-colored ravioli filled with lobster, the potato gnocchi, lasagna etc., are made daily in our restaurant using only fresh and high quality ingredients. Our Taglierini for the truffle sauce are made with 28 egg yolk per Kg. of semolina flour!

Special grilled meat

Over the years we have been selected as one of the places to go for grilled meat. Moreno and Paolo , both from Tuscany says that: any cut of meat less than 600grams, in Tuscany is called Carpaccio. Try our huge Chianina T.Bone (Fiorentina) minimum 1.4Kg. and you know what we mean. We also served Black Angus Tomahawk, ribe eye etc.

Catering

Over the years we have been the choice of many distinguished private and businesses for their catering needs. Let us do the work and just relax and enjoy the party. gGve us a call if you want to know more

Lmd Ermitaño

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Contact

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Opening Hours

Dine In or Take Away

Monday - Sunday: 11:00 - 14:30

Tel: 0288892784

info@loperagroup.com
 

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